Remove the crust from the freezer and spoon the apples equally into the chilled crust without any liquid.In a large bowl, combine the apples, brown sugar, flour, cinnamon, and vanilla.Transfer to a 12-cup muffin pan and press the crust into the bottom and up the sides of the muffin pan. Cut the rolled pie crust with a 4-inches wide cutter.Roll out the dough into a 1/4-inch thick circle. Remove the dough from the refrigerator and lightly flour a work surface.Refrigerate for at least 1 hour and up to 2 days.

Wrap the dough tightly in plastic wrap.Add more water as needed, 1 tablespoon at a time, until a dough forms. Add 1 tablespoon of water and continue mixing.Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas. Whisk together the flour, sugar, and salt in a large bowl.Any juice at the bottom of the bowl should stay in the bowl! Otherwise, you’ll end up with soggy crusts. Fill the pies with apples, not liquid.If there was ever a time to spring for the good stuff, this is it! Get one that has a nice, thick consistency at room temperature, rather than one that’s thin and syrupy. Splurge on your favorite caramel sauce.If the butter becomes too warm while you’re working with the dough, you won’t have a flaky pie crust. If you’re new to making pie crust, you can make things easier for yourself by popping the butter in the freezer for about an hour or so to make sure it’s extra cold. Here are some secrets to making the perfect Caramel Apple Mini Pies: Drizzle a tablespoon of caramel over each mini pie, then let them finish cooling before serving. Place the mini pies in the oven and bake them for 20 to 25 minutes, or until the pie crust is golden and baked through. Spoon the apples into the crust, leaving any liquid behind in the bowl.īake. Combine the apples, brown sugar, cinnamon, flour, and vanilla in a large bowl, and preheat the oven to 375✯.įill the pie crusts. Press each of the circles into the bottom and up the sides of a muffin pan, then place the pan in the freezer for 30 minutes. Re-roll the dough and continue to cut circles until you have 12. Roll it out into a 1/4-inch-thick circle, then use a 4-inch circular cookie or biscuit cutter to cut circles for the crusts. Take the dough out of the refrigerator and place it on a lightly floured work surface. Wrap it tightly and refrigerate it for at least an hour or up to 2 days before you make these Caramel Apple Mini Pies. Remove the dough from the bowl and transfer it to a piece of plastic wrap. Add a tablespoon of water at a time until a dough forms. Use a pastry blender or a fork to incorporate the butter into the dry ingredients, until the bits of butter are about the size of small peas. Whisk the flour, brown sugar, and salt in a large bowl, then add the butter. Ready to roll up your sleeves and make some mini pies? Let’s get started! But if you want to save time, you can buy the refrigerated pie dough they sell at the grocery store and cut that into circles, then re-roll the dough and continue to cut until you have the 12 dough circles you need. I love homemade pie crust, and especially the hint of brown sugar in this one. Braeburn, Cortland, Granny Smith, Golden Delicious, Honeycrisp, Jonagold, and Pink Lady are all great choices for this Caramel Apple Mini Pie recipe. Although tart apples are a popular choice, you can opt for something a touch sweeter, too. When making pie, you want an apple that will hold its shape after baking. What Are the Best Apples to Use for Apple Pie? Caramel topping – Use your favorite thick, gooey caramel!.Cinnamon – Be sure your ground cinnamon is fresh, as it will lose its flavor over time.Apples – See my notes below for choosing apples for these pies.Cold water – Drop some ice cubes in it to make sure it’s chilled!.I like to cut it into cubes and return it to the refrigerator or place it in the freezer while I gather the other ingredients. Unsalted butter – Unlike most other baking recipes that call for softened butter, the butter needs to be super cold when you’re making pie crust.The ingredient list for Caramel Apple Mini Pies is super simple! Here’s what you’ll need to get.

Apple tart recipe mini