The dumplings are on the greasier side and slightly larger or less refined. There are typical dishes like siew mai (steamed meat dumplings) and har gow which are the staples of dim sum. Once you have picked a dish, the server stamps your sheet (to account for the size and number of dishes you have been given). You will need to beckon them over and to see what they have to offer and make your selection. There are servers pushing carts around and may people will be speaking Chinese (mainly Cantonese). The atmosphere in Golden Unicorn is generally loud and hectic. There is a good chance you will share a table especially if your party is small. They put a sheet for your orders on the table and a pot of tea. When you arrive, someone will direct you to the table. Once your number Is called, you are sent to the floor for your table. Don’t be alarmed if a number long after yours is called before you. The number jumps around depending on the size of the table that just became available. The, you wait for her to call your number. You tell her the number of people in your party and she assigns you a number. When you arrive at the Golden Unicorn, you will collect a number from the concierge stationed at a podium in the lobby. If you go on a weekend, it is best to get there before 11:30 or you’ll be waiting at least 45 minutes. The restaurant is on several levels but you’ll be waiting downstairs. Golden UnicornĪround the corner from Dim Sum Go Go, the Golden Unicorn is more traditional and most like a typical dim sum restaurant in Asia.

They also have noodles and other Chinese dishes. The dim sum will be steamed and brought to the table in bamboo steamers as soon as they are ready. You order from the menu a la carte and tick off from a sheet given to you with items listed. They use food coloring for creating their vegetable dumpling (sometimes with snow pea shoots which are excellent). Here are some of our favorite places for Dim Sum in Chinatown Dim Sum Go Goĥ East Broadway (between Catherine & Chatham Sts), 21 (call for hours)ĭim Sum Go Go as the more delicate dim sum with the western influences, making this place asian fusion style dim sum. The sweets include egg custard tarts, almond curd with jelly and longans and often mango pudding.

My favorites are har gow (shrimp dumplings), char siew bao (roast pork buns), fun cheong (steamed rice roll with shrimp or vegetables), bean curd wrap with minced fish and mushrooms, savoury rice with meat wrapped in lotus leaf. The idea is to order as many dishes as you can since the portions are small and everyone gets to taste something different. There are multiple pieces (usually 3 or 4) per small plate. What is Dim Sum?ĭim sum are small plates of bite size dumplings morsels of delicately wrapped shrimp, minced pork and vegetable in a rice flour based wrap. After you’ve eaten, you can take a stroll around to see some interesting street art. Street Art and Dim Sum in Chinatown NYC is a must-do if you are visiting New York. In Hong Kong, the term yum char (or drink tea) also means to partake in dim sum. The Best Street Art and Dim Sum in Chinatown NYCĭim sum literally means TOUCH THE HEART.

Other Areas for Street Art in Chinatown.

Not in the Mood for Dim Sum? Try Hand Pulled Noodles.

The Best Street Art and Dim Sum in Chinatown NYC.

Dim sum chinatown nyc